Saturday, January 4, 2020

Cozumel: A versatile small island in the Caribbean


 We’re in the habit of spending the Christmas break in Mexico and sometimes we go there again for the school February vacations. As it happens, we’ve recently returned from Cozumel, which is my personal favorite. We’ve been many times to Mexico over many years. Both my wife Yoko and I have had work-related trips to Ciudad de México and elsewhere in the country (Guanajuato, Vera Cruz, Cancun…) and together we’ve vacationed on the Riviera Maya and the historic city of Merida. We’ve also gone elsewhere in the region on vacation, the Dominican Republic, Puerto Rico, Panama. But Cozumel is my favorite. ‘Cozumel’ is a version of the original Mayan name of Cuzaam Luumil (meaning Land of Swallows), which the Spaniards simplified to suit their own language upon arriving here first in the 16th century.


What is it that I like about the small island off the eastern shore of the Yucatan peninsula? There are many things to like but in sum it is that, for such a small place, Cozumel is surprisingly versatile. The island measures only 48 km from north to south and just 16 km across. Formed of limestone, it is almost flat – its highest point is just 14 m above sea level – and large parts of it are covered in impenetrable mangroves; so small and low-lying it is that this coastal vegetation that thrives in salty and brackish water reaches all the way into the interior. In fact, the northern half of the island is almost entirely undeveloped and covered by a mangrove jungle. The mangroves are host to a number of endemic species of birds and small mammals. The black spiny-tailed iguana is also native to the island and they are always fun to see. Unfortunately, even in this relatively undisturbed environment, many of the native species are endangered.

The versatility stems from the combination of natural and human factors. The beaches, especially on the eastern shore facing the open Caribbean, are fabulous with white sand reaching far out in the shallow coastal waters. This makes the beaches perfect for family fun and safe for children to frolic even when the ocean itself is rough (during our latest stay, the waves on the open water were so forceful that the beaches sported red flags about half of the days warning people not to get into the sea; half of the days the flags were yellow. Despite this, we could swim and play safely in the semi-enclosed lagoon of our preferred beach, Chen Rio. This is where our daughter Nowa honed her swimming skills.

Playa Chen Rio also has the simple but wonderful Pescador restaurant that serves fresh fish from the sea, simply grilled with butter or garlic or served with delicious sauces made with tomatoes, olives and other vegetables.

Cozumel is known as a paradise for divers and snorkelers due to its rich and hitherto rather unspoiled coral reefs, in particular on the western side of the island in the Cozumel Channel. The coast has many diving schools and one can frequently see the boats carrying tourists in diving gear to the reefs. Again, the tourism industry has not been easy on the sensitive corals and the previously abundant and unique black corals have declined almost to extinction since the 1960s.

One distinct aspect of tourism is based on cruise ships. Cozumel is a major port for Caribbean cruises. These massive floating hotels arrive in the early morning hours, docking on the western side of the island and releasing thousands of tourist from the USA, Canada, Europe, Russia, China and elsewhere on shore. The areas close to the piers are filled with shops and bars catering to the tourists. About 8 cruise ships dock at Cozumel daily – from our balcony one morning, I could count 7 of these behemoths –carrying over 3 million cruisers annually, most spending just one day on the island. Needless to say, such an influx of tourists brings huge amounts of foreign currency and are the most important source of income to locals. But cruise ships also pollute through sewage and exhaust fumes. Even if waste and bilge water discharges into ports are controlled, the air pollution from the ships is considerable. It also contributes to global warming. If not properly regulated, cruise ships can bring about their own undoing, as tourism depends on clean and pristine environment. Luckily, awareness of such environmental issues has increased in recent years.

During the hours when the cruisers hit the shores, it is better to stay sequestered in one’s own quarters or to drive across the island to the east coast beaches. But in the evening the ships leave, one by one, blowing their horns and floating into the darkening night. Some leave right at sunset, others a couple
of hours later. Ships at sea at night can be a romantic sight.

Once the cruisers have re-boarded their vessels we venture out and usually head towards the town – an important dimension of the versatility of Cozumel. Our base is a modest but comfortable hotel on the western shore a few kilometers south of the town, San Miguel de Cozumel. It’s a short drive or a lengthy but leisurely walk on the beachfront road (and unlike much of Mexico, Cozumel is generally very safe even after dark). About 77,000 of the island’s 100,000 permanent residents live in San Miguel. It has a small but beautiful historical center and numerous shops, cafes, restaurants and bars. The food is generally good real Mexican food, which has only vague resemblance to what passes for Mexican fare north of the border (as one sign in town said: Relax, you’re on the fun side of Trump’s wall!). You can find exquisite local dishes in many cozy restaurants, which we like to explore. There are few more relaxing affairs than to sit on a comfortable terrace watching the sun go down over the sea.


As implied earlier, Cozumel has its roots in the Mayan civilization and many of the local dishes are still prepared in that tradition. The Mayan empire had its base in present day Guatemala but it expanded to the Yucatan in the 3rd century, reaching its peak from the 7th to the 9th centuries. For the Maya, Cuzaam Luumil was a sacred place where pilgrims worshipped the fertility goddess Ixchel.
The first Spaniard to land in Cozumel in 1518 was Juan de Grijalva. He arrived from Cuba and was a peaceful man. Settling in Cozumel, he married and founded a family with a Mayan princess. The later arrivals were not equally benign. Soon after de Grijalva came the notorious conquistador Hernán Cortés. True to his inclinations, he proceeded to destroy much of the Mayan culture, including their temples. By the time he left in 1530 the original society was in ruins. Apart from intentional destruction, devastating smallpox was introduced through Cortés’ crew.

In the following couple of hundred years, Cozumel became a base for pirates, such as Henry Morgan and Jean Laffite. In 1847, the War of the Castes broke out between the creoles and the native Maya in mainland Yucatan. A year later, displaced people settled onto Cozumel and created their livelihoods in farming and fishing. This continued pretty much unchanged until the 1960s when the development of tourism began and changed everything.

Despite this history, a couple of Mayan sites remain in Cozumel. These are very modest compared with the ones in Tulum, Chichen Itza and elsewhere in Yucatan. The San Gervasio ruins of a temple dedicated to Ixchel, albeit small, are archeologically valuable in their own right.

One of the attractions for Nowa is the amusement park settled in the Parque Quintana Roo in San Miguel. It is kind of an old fashioned affair where one can shoot bottles for small prizes, ride carousels and eat street food. Nowa had been dreaming of returning here for the year since she experienced it last. So we spent two evenings in the park. She even dragged me to a wildly spinning clunky machine that used centrifugal forces to throw us around at ever increasing speeds. I thought it would never end – and in some ways it didn’t, for me, as I would still feel dizzy the following morning. Against all odds, she again managed to drag me to the same machine on the second evening, as she was too small to ride it alone. Afterwards I had to waddle to rest at a bench in front of the bandstand while Yoko took Nowa to further hurtling machines.

The band that played to a couple of hundred attentive people was the Banda de Música de X Región MIlitar, a large orchestra with brass, woodwinds and drums. As a former military musician, I was quite curious about the band. I have to confess that it was rather infinitely better than our orchestra in Finland. Also their repertoire, consisting mostly of Mexican and Latin popular music, was lively and the drummers were up to the task. They also had a uniformed female soldier who served as a powerful singer. My dizziness started to fade. There was also some high-level military leader, as well as the governor of Cozumel in the audience, who got plenty of attention from photographers and the general audience.

This was our last evening in Cozumel this time. We returned to our digs early enough for me to still have a good while sitting on the balcony watching the dark sea with the lights of Playa del Carmen on the mainland less than 20 km away. Come to think of it, just sitting on the balcony is probably my favorite part of the trips to Cozumel.

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